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Delta Health’s annual employee BBQ celebrates healthcare workers

Sep 16, 2021News

Delta, CO (September 15, 2021) – Last week Delta Health hosted its annual employee BBQ to celebrate its healthcare workers and to close out the summer season.

This year’s hamburger meat was donated to hospital employees by Homestead Meats and the Roeber Family Ranch – Mt. Lamborn Ranches in Paonia, Colorado.

“The employee BBQ is something that our staff looks forward to every year,” said Jody Roeber, Senior Vice President/Chief Clinical Officer. “My family and I were happy to split the donation so that hamburgers could be enjoyed by everyone. We appreciate each and every one of our employees at Delta Health and look forward to opportunities where we can show them that we care.”

Per tradition, Larry Vincent, Vice President/Chief Financial Officer, was this year’s expert griller – serving up hundreds of hamburgers for staff. Members of the Administration team and other employees also volunteered their time to hand out food.

Levi Bernadac, Director of Revenue Cycle, Facility, and Gwen Conrad, Medical Staff Coordinator, helped hand out hamburgers and ice cream sandwiches to the evening/night shift staff at the hospital so that everyone could enjoy the BBQ.

“We also want to give a huge thank you to the entire Food Services Department for everything they do to make the employee BBQ a great success,” said Matt Heyn, President/Chief Executive Officer. “Gretchen Pulver, the Director of Food Services, always does a fantastic job and we are grateful to everyone for making this year a success.”

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